Want To Make Guanciale? This is How You Do It (Step by Step)

Cured Pig’s cheeks is what makes Guanciale

Ingredients Part 1:
– 1 Pigs Cheek
– Coarse Sea Salt
– 3 Bay Leaves
– Fresh Rosemary, Thyme & Marjoram

Ingredients Part 2:
– Can of beer to wash it off after a week
– 2 Teaspoons white sugar
– 1.5 Teaspoons of Fine Sea Salt
– 3 Teaspoon Coarse Black Pepper
– 2 Teaspoon fine Black Pepper

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