The salad Rie would eat for the rest of her life

@RieMcClenny
Miso Mustard Dressing (Serves 2) :
2 tablespoons neutral oil, such as grapeseed or canola oil
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon honey
2 teaspoons dijon mustard
1 teaspoon miso
1 tablespoon toasted sesame seeds

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