The Perfect Spaghetti Carbonara with Guanciale Recipe presented by Volpi Foods

A classic Roman dish, alla carbonara — in the style of the coal worker — has several origin stories, notably turning the copious amounts of ground black pepper to metaphorical flakes of coal. We think of it as the best way to have your bacon and eggs. Here, guanciale, the gift of the pork jowl, ably fills the role of bacon.

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