I love baking brie and bread for the holidays and this blooming brie bread is a festive way to serve it. I like using this Member’s Mark Cranberry Walnut Artisan Loaf, but you can use any bread and any shape and size brie and fill the gaps with shredded mozzarella cheese. I got all the ingredients I needed from @samsclub at great everyday low prices and I always use their Scan and Go Checkout so I can be in and out quickly, especially during holidays. #SamsPartner #MerryLikeThis #brieandbread #bakedbrie
OH LORD HAVE MERCY 🎉
Nahhh y’all are so damn pressed in those comments😭😭😭
DONT do that!
Cut an X in the Brie, when it has gotten warm in the oven you can fold the edges of the skin over to reveal the cheese.
That way you have both, meltier cheese and crispy rind.
Not even trying to be subtle with that sponsorship. 💀💀💀
Fr who didn’t know you can eat it?? It’s like the best part. Again only Americans….
Damn girl you are so talented !!
I'm French and fuck that.
Boring cheese choice👎🏻
Regarding what the rest of the world doing with it, I think as a french man we should keep our food secret.
So gooooood? Girl that cheese would kill an elephant
Easy and expensive
I'm calling the ftc on you, see you in jail
To me that looks dark brown not golden! It does look good!
When I bake Brie I always add clover honey on top and then I eat it with crackers!
Are you urooj's aunt?
Gorgeous. And the bread looks good too