Make Guanciale – Cured Bacon from the Pigs Cheek – Meat Series 01



Make Guanciale – Cured Bacon from the Pigs Cheek – Meat Series 01
Homemade Guanciale made from the cheek of a pig. Tastes fantastic and is simple to make. Home cured pork couldn’t get any better….
Ingredients Below
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Make Guanciale – Cured Bacon from the Pigs Cheek

More recipes from my Meat series
↪︎ Sausage Making – https://youtu.be/k8RLGUiAbfs
↪︎ How to Make Brawn – Head Cheese – https://youtu.be/Rzzf10evu0A
↪︎ How To Make Jerky – https://youtu.be/jDVo0XW2GOM
↪︎ HONEY ROAST HAM Part 1 – Cure a Ham – https://youtu.be/nLwqEDqN_0s

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You will Need

Pigs Cheeks
1/2 a cup of Salt
1/2 a cup of Sugar
12-15 Crushed Peppercorns
1/2 a teaspoon of Saltpeter
Some Sprigs of Thyme

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#guanciale #charcuterie #bacon

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