Make Guanciale – Cured Bacon from the Pigs Cheek – Meat Series 01

Make Guanciale – Cured Bacon from the Pigs Cheek – Meat Series 01
Homemade Guanciale made from the cheek of a pig. Tastes fantastic and is simple to make. Home cured pork couldn’t get any better….
Ingredients Below
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Make Guanciale – Cured Bacon from the Pigs Cheek

More recipes from my Meat series
↪︎ Sausage Making –
↪︎ How to Make Brawn – Head Cheese –
↪︎ How To Make Jerky –
↪︎ HONEY ROAST HAM Part 1 – Cure a Ham –

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You will Need

Pigs Cheeks
1/2 a cup of Salt
1/2 a cup of Sugar
12-15 Crushed Peppercorns
1/2 a teaspoon of Saltpeter
Some Sprigs of Thyme

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#guanciale #charcuterie #bacon