Eggs, pecorino cheese and guanciale make up one of the most famous Italian pasta dish of all time. In this video we are going to show you how to make traditional Carbonara the REAL WAY. It is super easy and fast and you will have yourself a bowl of delicious meal in no time!
#CARBONARA #guanciale #italianfood #cooking
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Recipe:
Yields 2 servings
Sauce:
2 Whole eggs
1/2 Cup or 80 grams Pecorino cheese
Freshly ground black pepper
About 1/2 Cup or 80 grams diced Guanciale
6 oz Spaghetti
Salt to taste
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(LINKS)
Where I got my guanciale:
https://epicurusgourmet.com/location
All About Bronze Cut Pasta:
https://www.epicurious.com/ingredients/what-is-bronze-cut-pasta-and-is-it-worth-it-article
https://www.bonappetit.com/story/expensive-pasta-is-worth-it
source