Guanciale is an Italian cured meat product prepared from pork jowl. Its name is derived from guancia, the Italian word for ‘cheek’. This product is made using Kurobuta Pork – often remarked as being the Wagyu of the pork world.
Rubbed with salt and spices, the Cheek is slow aged up to 3 months resulting in concentrated flavour within the meat and richness in the fat. This product is perfect for your next Carbonara or Amatriciana.