https://online.vicsmeat.com.au/products/guanciale?_pos=1&_sid=96c289ed9&_ss=r
Guanciale is an Italian cured meat product prepared from pork jowl. Its name is derived from guancia, the Italian word for ‘cheek’. This product is made using Kurobuta Pork – often remarked as being the Wagyu of the pork world.
Rubbed with salt and spices, the Cheek is slow aged up to 3 months resulting in concentrated flavour within the meat and richness in the fat. This product is perfect for your next Carbonara or Amatriciana.
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