The Supreme Champion of the Great Taste Awards 2013 cooked by @MeatPeter- the Meat Merchant himself! Enjoy!!! source

Make Guanciale – Cured Bacon from the Pigs Cheek – Meat Series 01 Homemade Guanciale made from the cheek of a pig. Tastes fantastic and is simple to make. Home cured pork couldn’t get any better…. Ingredients Below ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ For full written Instructions check out my Website here: Make Guanciale – […]

RIP dear Antonio. You will be truly missed. X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us – and you – his authentic Italian carbonara recipe. So simple. So tasty. What’s your favourite […]

In today’s episode, we continue our exploration of cured meats and discover guanciale, the luscious and rich cured pork jowl that is an essential ingredient in the classic Italian pasta dish, Spaghetti alla Carbonara! Today’s sponsor is La Quercia, check them out at http://laquercia.us —- What’s This Food?! (WTF?!) is a daily cooking show, with […]